SALT-BAKED JUMBO PRAWNS |
| Clean and devein some Jumbo Prawns.. to devein, .use a scissors to snip shell on back of prawns and slit the flesh with a sharp small knife and devein ....keep shell all intact and then bury prawns in a casserole with course sea salt |
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| Bake for half an hour in a pre-heated oven of 180°C and then 'dig' through the salt to reveal the prawns! |
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| Yummilicious Salt Baked Prawns ready to be plated & devoured ;-p |
I want theseeeee!!!! *Droooooools*
ReplyDeleteWish I can make for you ... all you need is some Big Prawns + a 1kg bag of course sea salt... so hit the Fish-monger or Tesco quick!! ;-p
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